Winter red dry wine

Origin:

Microzone valley Hamya, coast of the Caspian Sea (northeast of Azerbaijan)

Grapes grade:
70 Mattresses of 30% of Cabernet Sauvignon

Harvesting:
Manual assembly, October

Vinification::
Wine is made by blending of perfect wine materials of "Cabernet-Sauvignon" and "Matrasa" received on classical technology with the subsequent processing, a careful filtration and flood in bottles.

Alcohol: 10 - 12%

Color: Saturated - ruby

Bouquet and flavoring palette:
Wine is perfectly balanced, possesses fine structure and saturated fruit aroma at which there are notes of bilberry and prunes. It is allocated with juicy and velvety taste with a peculiar fruit shade.

Combination:
It is well combined with cheeses, meat on a grill, beef, a barbecue and a stake. It is served at a temperature of +14 … +18 °C.